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Mark F. Davis,
mark_davis@nrel.gov, Claudia Ishizawa, claudia_ishizawa@nrel.gov,
Tina Jeoh, tina_jeoh@nrel.gov, William S. Adney,
william_adney@nrel.gov, Michael E. Himmel, mike_himmel@nrel.gov, and
David K. Johnson, David_Johnson@nrel.gov. National Bioenergy Center,
National Renewable Energy Laboratory, 1617 Cole Blvd, Golden, CO
80401
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| Understanding the chemical and physical factors
governing biomass recalcitrance to enzymatic deconstruction is critical
to achieving the biomass refinery concept. Current pretreatment
technologies utilizing thermochemical processing to improve the
accessibility of the cellulose fraction of biomass to cellulase enzymes
tend to be harsh and can result in the accumulation of toxic inhibitors
that affect the fermentation process. If we are to replace, or improve
current pretreatment regimes with more benign and thus less costly
procedures, an in-depth understanding of barriers to cellulase enzymes
becomes critical. In this presentation, we examine select chemical and
physical properties of pretreated biomass and their impact on enzyme
accessibility and ultimately, the conversion of biomass to ethanol. We
will discuss how physical parameters such as porosity and cellulose
morphology as well as chemical parameters such as hemicellulose and
lignin removal affect enzymatic conversion rates. Our findings, based on
cellulose hydrolysis and enzyme adsorption data, confirm that improving
cellulose accessibility to enzyme attack is critical to efficient
conversion. While the removal of xylan and lignin to levels of around
80% increases the digestibility of corn stover, at higher levels of
xylan and lignin removal, digestibility was seen to decrease
significantly. The study presented here represents an on-going effort at
the National Renewable Energy Laboratory to understand biomass
recalcitrance using a combination of physical and chemical
characterizations and to elucidate the effect of pretreatment processes
on cellulase-substrate interactions in enzymatic studies using purified
cellulases. |